Much of the sugar we are consuming isn't the result of eating cake for three meals a day, rather because it is virtually inescapable. Out of 600,000 items found in grocery stores, 80 percent contained added sugar. "People aren't really willing to compromise on taste, they want less calories, but they still want it to taste great." An all-natural fermentation process whereby "Mushroom roots (mycelium)" are trained to consume bitterness found in foods and in turn infuse the source with immune boosting beta glucans.
While the process might sound foreign to us, it is a role that mushrooms know well from nature where they act as the cleanup crew of the forest, pulling toxins out of the soil and giving back nutrients to the roots of trees. Recently a company has developed a separate process, which uses enzymes from mushroom that act as natural bitter blocker.
