This online consultation focuses on approaches to enhance public health by promoting the consumption of nutritious foods while decreasing the intake of ultra-processed foods (UPF) and sugar-sweetened beverages (SSB). It examines how incentives such as subsidies, pricing strategies, and supportive environments can encourage healthier choices, while targeted disincentives may help reduce the consumption of foods associated with non-communicable diseases. The session emphasizes evidence, policy approaches, and practical strategies aimed at preventing NCDs through improved dietary behaviors.
Gain insight at our exclusive webinar in association with SIPHER on “An online consultation on incentivizing healthy food and disincentivizing ultra-processed food (UPF) and sugar-sweetened beverages (SSB) to prevent NCDs” by our esteemed speakers, Dr. Poonam Khanna and Dr. Tina Rawal, on 7th June…
