The incidence of vitamin D deficiency in Indian population is very high. The causes are of therapeutic and commercial interests. Deficiency is associated with the pathogenesis of disorders of almost every system. The test bears a high cost.

Life Style disorders are also frequently diagnosed for which dietary modifications are indicated. This mainly includes the use of low-fat dairy products. My query,  can dietary low-fat consumption be a cause of vitamin D deficiency? Kindly share.