Patients undergoing high-risk cardiac surgery with significant comorbidities and complex cardiac surgical procedures often require prolonged ICU stay, necessitating early intense nutrition support. An oral or enteral nutritional intake for such patients is required to reduce surgical stress, maintain physiological functions, and facilitate postoperative functional recovery. However, further research on factors that help identify patients who may benefit from nutrition therapy and when to begin nutritional interventions is warranted. Want to know more about the role of nutrition support in adult cardiac surgery?
Join us for an exclusive session on “Nutrition in Adult Cardiac Surgical Patients” with Dr. Vinitha Nair on 28 th May 2024 , 6:00 PM IST onwards . Stay Tuned! Suggested readings Adverse Effects of Restricted Salt Intake in HFpEF Patients Adding Salt Frequently to Food and…
