The new beer called Probiotic Beer created by researchers in Singapore incorporates the probiotic strain Lactobacillus paracasei L26, which was first isolated from human intestines and has the ability to neutralize toxins and viruses, as well as regulate the immune system. Beer lovers may soon have a gut- friendly drink to raise a toast to, thanks to scientists who have created a probiotic sour beer that boosts immunity.Studies have shown that consuming food and beverages with live counts of probiotics are more effective in delivering health effects than eating those with inactive probiotics.
Currently, the recommendation by the International Scientific Association for Probiotics and Probiotics is to have a minimum of one billion probiotics per serving in order to attain the maximum health benefits. "Developing sufficient counts of live probiotics in beer is a challenging feat as beers…
