According to study, epicatechin (Epi) found in foods such as dark chocolate, reduced damaging oxidative stress and neuroinflammation in a mouse model of aging. Eating dark chocolate may protect your brain from age-related stress and inflammation that are thought to play an important role in the neurodegenerative disorders such as Alzheimer’s disease.Eating dark chocolate may protect your brain from age-related stress and inflammation that are thought to play an important role in the neurodegenerative disorders such as Alzheimer’s disease.
Eating dark chocolate may protect your brain from age-related stress and inflammation that are thought to play an important role in the neurodegenerative disorders such as Alzheimer’s disease. “We previously reported on the beneficial effects of treatment with the cacao flavonol on ageing-induced oxidative stress and capacity to restore…
