When I was a fourth-year student in medicine as per the old syllabus in the 1970s, prof. x, a pathology professor but working as Forensic Professor in Tirunelveli Medical College, who used to say that the food which is overcooked with more heat is responsible for the cancer. It is now a very important factor in cancer. To quote : A common chemical caused by frying, roasting, or grilling can double the risk of cancer in women.
The story warns that acrylamide, a chemical contained in cooked foods including bread, coffee, and breakfast cereals, and meat and potatoes that have been fried, baked, roasted, grilled, or barbecued, has been directly linked to the incidence of ovarian and womb cancer. The Daily Telegraph. I have made out while watching the washing of utensils used especially in boiling milk from packets and that too if boiled second time in the house the cleaning if not done…
