Dietary modifications play an important role in the prevention and treatment of various conditions. Although various non-pharmacological approaches are used to treat pain, most of them are not easily available as food. Therefore, Recent clinical findings suggest that proper nutrition has the potential to lower pain and inflammation. However, there are no formal guidelines on dietary approach for pain management.
Moreover, reports suggest that clinicians are more willing to participate in multidimensional approaches and implement diet as a way of managing pain. Source: Clinicians Hungry for Education on Diet for Pain Management - Medscape - Nov 13, 2018.
