This online consultation focuses on strategies to improve public health by encouraging the consumption of nutritious foods while reducing the intake of ultra-processed foods (UPF) and sugar-sweetened beverages (SSB). It explores how incentives such as subsidies, pricing policies, and supportive environments can promote healthier choices, while targeted disincentives can curb the consumption of foods linked to non-communicable diseases. The session highlights evidence, policy options, and practical approaches to help prevent NCDs through better dietary behaviors.
Gain insight at our exclusive webinar in association with SIPHER on “ An online consultation on incentivizing healthy food and disincentivizing ultra-processed food (UPF) and sugar-sweetened beverages (SSB) to prevent NCDs ” by our esteemed speakers, Dr. Poonam Khanna and Dr. Tina Rawal , on 17 th November 2025, from 3:00 PM IST…
