Food cooked in aluminium vessels or in aluminium foil can absorb aluminium because aluminium dissolves into food and water during the cooking process. This absorbed aluminium goes into the bloodstream and accumulates in different organs in different people causing a multitude of effects. Some unpleasant effects of eating food cooked in aluminium are memory loss, low IQ, hyperacidity, peptic ulcers, indigestion, flatulence, skin problems like pigmentation, eczema, dandruff and chronic inflammation of the intestine, which may be diagnosed or misdiagnosed as ulcerative colitis, Crohn's disease or as chronic amoebic dysentery.
Aluminium reduces the growth of bone and predisposes to osteoporosis. The simple measure of replacing aluminium cooking vessels with stainless steel or cast iron vessels is often effective in curing these ailments. The poisonous properties of aluminium have been well…
