Celiac disease is an autoimmune condition activated by dietary gluten in genetically predisposed people. Globally, the prevalence ranges from 8 to 200 per 100,000 population annually. Nutrition therapy can be used in the treatment of celiac disease. Foods with gluten contain epitopes, where deamidation is crucial for the binding of DQ2 and T-cell recognition. Disruption of the above process leads to the damage caused by celiac disease.
The malabsorption of essential nutrients can trigger other complications in pregnancy, bone health, anemia, etc. Can you ace this quiz on nutrition in celiac disease? ##Disclaimer## The content provided on Docplexus is intended for educational purposes only. While we strive to ensure its accuracy, we make no warranties, explicit or implied, about the suitability, reliability, or adequacy of the information, including data visualization elements and…
