Some pathologic findings can be very challenging and complex; therefore, there is a constant need to identify some characteristic clues that can help diagnose a particular condition. To simplify and make this process easy, pathologists often relate some typical findings with day-to-day recognizable food patterns or items. This practice of describing diseases or pathologies based on food items is termed food eponym or eponymophilia of pathology. How well do you know eponymophilia of pathology? Here’s an interesting set of questions to probe your knowledge of food eponyms in pathology.
Let's begin! Did you learn something new from this eponymophilia of pathology? Do recommend this to your colleagues! Source: Journal of Clinical and Diagnostic Research, Statpearls (Internet)
