A study conducted at Mayo Clinic has shown that a lower intake of dietary calcium, potassium, caffeine, phytate, and fluid is associated with higher chances of kidney stone formation and recurrence. The study was conducted on 411 patients with symptomatic kidney stones formed for the first time and 384 controls. Does optimum consumption of calcium, potassium, and water prevent the recurrence of kidney stones? Share your views by commenting below! ##Reference## Chewcharat A, Thongprayoon C, Vaughan LE, et al.
Dietary risk factors for incident and recurrent symptomatic kidney stones. Mayo Clinic Proceedings. Aug 01, 2022. Vol.97(8): P1437-48.## Suggested for you Adding Salt Frequently to Food and Premature Death — Is There an Association? Adverse Effects of Restricted Salt Intake in HFpEF Patients
