Obesity is the most common cause of endothelial dysfunction in COVID-19 individuals. Endothelial dysfunction is a disorder in which blood vessels are unable to contract and relax properly, increasing the risk of – Heart attacks Thrombosis Stroke A paper published in the journal Obesity examines the link between obesity and endothelial dysfunction in COVID-19 patients. Researchers examined data from 109 individuals admitted to the hospital with acute COVID-19 but were not in a severe condition. The initial evaluation of patients was performed before looking for characteristics that could alter or exacerbate endothelial damage.
It was found that body mass index (BMI) was the critical predictor, followed by blood creatinine levels by a great margin. One of the key factors used by health professionals to quantify overweight and obesity is BMI. Obese people have a BMI of 30 kg/m2 or above.…
