While coffee remains one of the most consumed beverages worldwide, a number of publications report the harmful effects of overconsumption of coffee. It is suggested that an adult can consume up to 400 mg of caffeine daily without incurring any significant risk. A growing number of publications over the last few years have, however, indicated that coffee can have several benefits in liver diseases. Studies have shown that coffee can reduce the risk of hepatocellular carcinoma, prevent cirrhosis, slow down liver fibrosis and also reduce overall mortality in patients with or without liver diseases.
Coffee consumption also increases the survival of patients with a liver transplant. Although the mechanism of action of coffee on improving liver conditions is unknown, it has been suggested that other components present in coffee may also play a significant role. Have you observed any…
