Cow’s milk protein allergy (CMPA) is the most common food allergy observed among infants with an incidence rate of 2-3% in developed countries. CMPA is considered as a disease of the developed world by the developing countries, such as India, due to the lack of awareness and diagnostic capabilities. A recent study demonstrated more frequent occurrences of food allergies, including CMPA, in non-Caucasians (involving Asians in the majority) than in Caucasians.
Therefore, it is highly probable that CMPA may also affect Indian children and adults. CMPA is attributable to several important factors such as: Immature intestinal mucosa Genetic predisposition Early withdrawal of breastfeeding Early introduction of cow’s milk in infant Though milk is rich in proteins, lactose, lipids, vitamins, and minerals, the treatment of CMPA is based on maintaining a diet devoid of milk and other dairy…
