A recent study has reported that polyphenols, found in red wine, can significantly decrease adherence of bacteria to human gingival fibroblasts. The anti-adherent properties were compounded when used along with oral probiotic candidate Streptococcus dentisani 7746. The results of the study, though in initial phase, can prove immensely useful in developing management strategies for oral infections.
Polyphenols, present in red wine, is known to be an excellent antioxidant which also provides protection against cardiovascular, neurodegenerative and metabolic disorders. A recent study, published in the Journal of Agricultural and Food Chemistry, suggests that wine polyphenols in conjunction with oral probiotics can significantly reduce adhesion of oral pathogens to human gingival fibroblasts. A key step in any bacterial infection is the adhesion of bacteria to host cells, inhibition of…
